About Chinese Snack Lab
Chinese Snack Lab (hndthd.com) is a small set of free tools that turn "work it out by hand again, then go looking it up again" into "fill in a few boxes, press one button". The site currently holds 25 tools. The site is about: Practical calculators & guides for Chinese street food, dim sum & home cooking. Everything runs in your browser: no sign-up, no login, nothing you type is uploaded.
Who it is for
Three groups, mostly. First, people who already have the numbers and simply do not want to re-key them into a calculator every time - someone drafting a budget, or an operator who needs a rough figure to align with a colleague in the next ten minutes. Second, people preparing for an exam, an interview, an application, or a document they have to submit, who want a way to test "what if I change this number". Third, teachers, coaches, and leads who need to explain a rule of thumb rather than hand over an answer.
Whatever group you are in, the position of this site is the same: it puts the reasoning in front of you instead of making the decision for you.What a tool returns is a reference value computed from the inputs you supplied. Before you act on it, you still check it against the source material, the situation on the ground, or the official guidance.
How the tools are built
Every tool has an explicit, reproducible method: what goes in, what formula is applied, what comes out. The logic is not hidden - the full calculation is visible in the page source. That buys two things. The result can be checked by somebody else, and if you think a number is wrong you can follow the formula to the step whose assumption does not hold, instead of choosing between trusting it and not trusting it.
Because all of it runs locally, the amounts, durations and ratios you type never leave the device. That matters most for the inputs that describe your own situation.
How the content is held to a standard
Every page has a floor it has to clear: enough body copy that it is not just a form with a button; at least four questions answered, with the three things that actually decide whether a tool is used well written down - how to use it, where people go wrong, and when it does not apply. Where a page states a specific number, a price, a fee or a rule, it says "check the official source" and gives you a route to check it yourself, rather than inventing a number that looks plausible.
Instructions, the verdict labels and the computed result are kept separate. Instructions tell you how to use the tool, the labels qualify what the number means, and the result is the number. Mixing those three is how a conclusion drawn under one set of conditions quietly turns into a general rule, and it is a mistake we keep going back and fixing.
What this site does not do
It does not give medical diagnoses, medication doses, legal opinions or investment advice. The tools help you frame a question better or get the arithmetic right; the conclusion still comes from a qualified professional or from the official source. For outdoor, diving, wildlife, protected-area and border situations, the site provides safety checklists and official contacts only - it does not provide decompression tables, does not certify any depth or weather as safe, and does not explain how to work around regulations.
What changes over time
Tool pages get reviewed: does the logic still hold, is the reference data still current, are the stated limits still true. When the premises of a tool change, the wording on the page changes too, rather than leaving a stale conclusion in place. If a page does not match what you are seeing in practice, the contact details in the footer are the way to tell us.
What is on the site
- Bao (Steamed Bun) Filling Ratio - Steamed bun filling ratio calculator. Dough weight, filling weight, leavening and steamer time for buns that d
- Boba Tea Sugar & Ice Calculator - Calculate boba tea sugar level, ice compensation, and milk ratio. Handles non-Asian sweetness defaults.
- Char Siu Glaze Calculator - Char siu glaze calculator. Maltose, honey and soy ratios, plus roasting schedule and the second-glaze trick.
- Chili Crisp Crunch Designer - Chili crisp calculator. Crispy bits ratio, oil temperature, shelf life and texture profile for shallot, garlic
- Chili Oil Layering Calculator - Design chili oil - aromatic top oil vs sediment layer, oil temperature per step, shelf life and two-pour timin
- Chopstick Length Selector - Chopstick length and material selector. Length by dish, grip style, material for noodle, dumpling, hot pot and
- Cold Noodle (Liang Pi) Sauce - Liang pi cold noodle sauce calculator. Sesame paste, vinegar, chili oil, garlic per portion for Shaanxi vs Sic
- Congee Consistency Calculator - Calculate congee rice-to-water ratio for five textures, regional preferences, and cooking time. Works for whit
- Dim Sum Tea Pairing - Dim sum tea pairing generator. Pick a dim sum dish and get a tea recommendation with reason and water temperat
- Dumpling Wrapper Designer - Design dumpling wrappers. Get filling capacity, fold type compatibility, cooking time, and freezer timeline.
- Egg Waffle Bubble Density - Calculate egg waffle batter - egg-to-flour-to-liquid ratio for Hong Kong round bubbles vs Macau tall columns.
- Hot Pot Broth Builder - Hot pot broth builder - yin-yang split, salt content per broth style, ingredient pairing suggestions for mala,
- Jianbing Batter Calculator - Jianbing batter calculator - mung bean vs wheat, egg, scallion and crispness calibrated for non-stick pan.
- Mala Spice Decoder - Convert Chinese mala heat levels to Scoville units and Western pepper analogies. Useful for non-Chinese speake
- Mango Pomelo Sago Sweetness - Mango pomelo sago sweetness calculator. Sugar, mango, pomelo, sago with seasonal and variety adjustment.
- Mapo Tofu Spice Builder - Build a mapo tofu spice mix 茅聢楼?peppercorn, doubanjiang, chili, and tofu pairing.
- Mooncake Crust-to-Filling - Mooncake crust-to-filling calculator. Includes mooncake syrup weight, lye water, flour ratio for Cantonese vs
- Region Flavor Map - Chinese region flavor profile. Salt, spicy, sweet, umami by region for the 8 major cuisines.
- Rice Noodle Soak Time - Rice noodle soak calculator. Thickness to soak time and texture, calibrated for dried vs fresh vs frozen.
- Chinese Sausage Curing Salt - Chinese sausage curing calculator. Salt percentage, cure timeline, humidity, and food-safety notes including n
- Scallion Pancake Layers - Scallion pancake layer calculator. Spiral fold count to flakiness, dough hydration and oil for chewy vs flaky
- Soy Milk Yield Estimator - Soy milk yield calculator. Dry beans to volume, grit level, machine-vs-blender extraction.
- Tea Egg Crack Pattern Designer - Tea egg crack pattern designer - visual marble pattern plus steep time, for marble, spider, splash and lines p
- Tofu Pudding Coagulant - Tofu pudding coagulant calculator. Gypsum, nigari, GDL grams per liter of soy milk for silken, soft or firm te
- Soup Dumpling (XLB) Gelatin Ratio - Calculate pork aspic-to-filling ratio for xiaolongbao (soup dumplings). Includes collagen content, rest time,
Questions
Do the tools need an account or a payment?
No. Every tool on Chinese Snack Lab is free, needs no account, and works before you type anything personal. The numbers you enter are used by the calculation on the current page and are gone when you reload.
Can I treat the output as a final answer?
Not on its own. A tool returns a magnitude under the conditions you typed in. It does not include what it costs to act, what might change while you act, or how the other side behaves. Before spending money, signing, or promising something to a third party, check the result against the source material and the official position.
What is the most reliable way to use these tools?
Follow the order given in the usage section: get your figures onto the same basis first, fill in one field at a time, then calculate. Checking that every unit matches the thing you are actually measuring catches more wrong answers than any other habit, and it takes about ten seconds.
My number does not match what I expected. What should I check?
Three things: that the units agree, that you have not left an optional field blank and accepted its default, and that you recalculated after editing an input. If all three are fine, the likely explanation is that your basis differs from the one the tool assumes - the limitations section on each tool page says what it covers.
Will the pages stay available?
We try to keep them, but the premises of a tool, the reference data and the outside world all move. Pages get reviewed and corrected as that happens. If you need to keep a result long term, take a screenshot and record the inputs you used.