Congee Consistency Calculator

Calculate'@ js=@' const TEX = { boat: { mul:18, name:'Boat-water (莽禄庐茫聝娄忙聦聣)', spoon:'Spoon-drinkable; rice grains float freely.' }, thin: { mul:10, name:'Thin (莽禄聥芒聜卢莽禄庐?', spoon:'Soup with rice; lifted on a spoon but pours off.' }, regular: { mul:8, name:'Regular', spoon:'Rice-heavy but still soup. Breakfast congee.' }, thick: { mul:6, name:'Thick (莽禄聥莽聤碌忙聮颅)', spoon:'Spoon stands upright if you stab it.' }, paste: { mul:4, name:'Paste (莽禄炉?', spoon:'Almost a rice pudding; eaten with a small spoon.' } }; const RICE = { white: { mul:1.0, pre:'Rinse once. No soak.' }, short: { mul:1.1, pre:'Rinse; 20-min soak reduces cooking time 15%.' }, brown: { mul:1.4, pre:'Rinse; 4-hour soak required. Add 1 tbsp white rice flour.' }, mixed: { mul:1.0, pre:'Rinse. Glutinous rice gives the silky texture Cantonese congee is known for.' } }; const METHOD = { pot: { time:'60茅聢楼?0 minutes uncovered', add:'Add 20% extra water 茅聢楼?uncovered cooking loses moisture.' }, ip: { time:'35 minutes high pressure + 10 min NPR release', add:'Use exact water; pressure locks in moisture.' }, rc: { time:'90 minutes on porridge/congee setting', add:'Most modern rice cookers have a congee mode 茅聢楼?use it.' } }; function render(){ const t = TEX[tex.value], r = RICE[rice.value], m = METHOD[method.value]; const g = Math.max(20, +gw.value || 100); const water = Math.round(g * t.mul * r.mul); const salt = Math.round(g * 0.008); toolOut.innerHTML = ` `; } const tex=document.getElementById('tex'), rice=document.getElementById('rice'), gw=document.getElementById('gw'), method=document.getElementById('method'), toolOut=document.getElementById('tool-out'); document.getElementById('go').onclick=render; [tex,rice,gw,method].forEach(el=>el.oninput=render); render();